Superstar chef James Martin is swapping the kitchen for a jam packed evening of entertainment in Venue Cymru this autumn.

Tickets go on sale tomorrow (Friday) for On the Road… Again, the follow up to martin's 2016 tour for another banquet of surprises and cooking demonstrations brought right to the table of Llandudno foodies in October.

Fans of Martin's irrepressible charm and culinary flair who have developed a palate for hit TV shows French Adventure, American Adventure and Saturday Morning with James Martin will get a taste of the chef's legendary cooking skills live.

All of Martin's cooking chops will be on display, dazzling the audiences with his skill, speed and dexterity, and of course, a twist of his usual, unabashed humour.

A true Prodigy Martin cut his teeth on his ascent to super stardom under the guidance of chefs including Antony Worrall Thompson and Marco Pierre White, travelling around foodie capital France's Michelin star establishments before opening the Hotel and Bistro du Vin in Winchester at just 21.

His TV career began in 1996 with The Big Breakfast and Ready, Steady, Cook, leading to perhaps his most recognisable role in 2006 when he began his 10 year stint as the presenter of the BBC One show Saturday Kitchen

Audiences can expect Martin's signature dish of an entertaining, fast-paced, immersive show filled to the brim with the chef's charisma and full of exciting flavour.

Yet, while food naturally will be at the heart of the show, James will also be joined by special guests and promises some big surprises. He learned to play guitar for his last tour, so who knows what the catch of the day will be this year?

To see how Martin's live show pans out, head to the Venue Cymru on October, Sunday 28 at 7.30pm.

Tickets go on sale at 10 am on Friday 13t h April 2018, and are available from or by calling 01492 872000.