BODNANT Welsh Food is gearing up for its relaunch event.

Starting on St David's day, the event will run throughout Friday and on Saturday, March 2 and Sunday, March 3.

The centre, in the Conwy Valley, has been acquired by a Llandudno businessman Richard Reynolds, owner of the Love to Eat.

Visitors will be able to enjoy a bite in the new Furnace Eatery and obtain fresh meats from the butchers. There is also an ice-cream parlour.

Richard added: "We also have our own team of bakers, we have sourdough products and gluten free and cakes, flapjacks to scones. There is also a very good selection of fruit and veg.

"We have a coffee bar and a deli counter with lots of cold and cooked meats and pies."